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Watt light bulb for diy incubator11/20/2023 ![]() The more you use the faster the batch will congeal.įill the top can of your incubator about half full with water warm enough to register between 110° and 120° F. Now mix in 2 to 4 heaping tablespoons of the tastiest yogurt you can find (natural flavor is best, but the fruits work too). If you’re using reconstituted (non-instant) powdered milk, add a large can of evaporated milk to the full jar. Fill the jar with warm milk (not too hot - about 100°-120° Fahrenheit). " width="600" height="450" data-tw-width="w-full lg:w-3/4 mx-auto" data-align="aligncenter"/> Two coffee cans taped together, an incandescent bulb for heat, a thermometer, and a cover cloth are all the equipment you need for a yogurt incubator."/>įind a large clean glass jar that will fit comfortably, with space around its sides, into the top can. Put the other can, bottom down, on top of the first and you’re ready to go. Screw a regular 75-watt bulb (I don’t think the Soft-White type will work as well) into the socket. Pull the plug all the way through the hole and leave the socket inside the can. Now, in the bottom of one of the cans (the smaller one, if they aren’t the same size), punch a hole just large enough to allow you to thread in the plug of the cord. Also get an electric cord with a light socket on one end and a plug on the other. You can grow your own yogurt culture at home - at a fraction of the cost - in a simple, never-fail yogurt incubator made from two metal cans, an electric cord, a 75-watt bulb, and a thermometer!įirst find two good-sized cans of approximately the same diameter (three-pound coffee cans work well). ![]() There is an alternative to the sugared, chemicalized, flavor-enhanced yogurt found in the supermarket. ![]()
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